Name: Commercial 2-Plate Electric Double Head Hong Kong Egg Waffle Eggette Machine 2.8KW - acekitchenequipment.com
SKU: SZ-HW-2E
Price: 80.00 USD
Availability: InStock

ACE Kitchen Equipment Commercial SZ-EW-1E Single Head Hong Kong Style Egg Waffle Maker is a classic best-selling device for bubble tea shops, food stalls, and Hong Kong-style dessert shops, specially designed to restore authentic Hong Kong egg waffle flavor. Adopting a traditional honeycomb mold, it can make Hong Kong egg waffles with crispy outside, soft inside, and rich egg aroma, suitable for breakfast, afternoon tea, snacks and other scenarios, easily attracting customers.Equipped with a 1.4KW high-efficiency heating tube and 50-250℃ precise temperature control system, it heats up quickly and evenly, avoiding local burning, ensuring every waffle is golden in color and crispy in texture. The food-grade non-stick coated baking pan allows easy demolding without sticking, and cleaning only requires wiping with a cloth, greatly reducing kitchen maintenance costs. The body is made of 304 stainless steel, high-temperature resistant and corrosion-resistant, adapting to the high-frequency use needs of commercial kitchens; 220-240V wide-frequency voltage, plug and play, no complex circuit modification required.

This small commercial Hong Kong-style waffle maker is compact and does not take up space, and can be flexibly placed in stall shops, food trucks or dine-in stores. Built-in overheat protection device, anti-dry burning and anti-overtemperature, ensuring safe use, it is a cost-effective choice for small and medium-sized food entrepreneurs to enrich product categories and improve order output efficiency.