ACE Kitchen Equipment Commercial SZ-780 2-Tank 2-Basket Gas Deep Fryer is a high-capacity commercial frying solution designed for medium-sized food businesses, fried chicken chains, and high-volume kitchens that require multi-product output and stable production efficiency.
Featuring a dual-tank design with 18L+18L capacity, this commercial gas fryer allows operators to cook different food items simultaneously, such as fried chicken, French fries, chicken wings, and snacks, without flavor mixing. This improves menu flexibility and overall kitchen efficiency.
The independent constant temperature control system for each tank ensures precise oil temperature regulation, delivering consistent frying results across different food categories. Operators can set different temperatures for each zone to meet varied cooking requirements.
Powered by a 10KW high-efficiency gas heating system, the fryer provides rapid heat-up and stable temperature recovery, supporting continuous operation during peak hours. The dual-basket structure enables simultaneous frying of multiple batches, significantly increasing output speed compared to single-tank equipment.
Constructed with thickened food-grade 304 stainless steel, the unit is durable, corrosion-resistant, and easy to clean for long-term commercial use. Dual oil drain valves allow fast oil replacement and simplify maintenance, reducing downtime and labor costs.
The compact countertop design offers high output capacity while saving kitchen space, making it suitable for professional food preparation environments. It is compatible with LPG and natural gas, ensuring flexible installation and stable operation.
Ideal Applications:
- Fried chicken chains and fast food restaurants
- Central kitchens and catering production centers
- Food courts and shopping mall restaurants
- Snack shops and high-traffic takeaway kitchens
- Medium-sized commercial food businesses
Designed for efficiency, consistency, and multi-category production, the SZ-780 is a reliable core equipment for businesses seeking higher output, standardized quality, and scalable kitchen operations.
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